Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.
Check them out and watch the corresponding episodes to take the journey along with him — or to plan your own.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
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Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
There is pelo discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
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Copy Link A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.
It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
The Momo House is a hidden gem for food adventurers, offering Himalayan cuisine at affordable prices. With dishes ranging from $6 to $12, it’s the place to click here enjoy steamed momos filled with delicious flavours and served with tangy sauces.
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